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    • Food and Physical Activity Guidelines for Healthy Meetings

    If you have questions about developing your Healthy Food & Physical Activity Guidelines for your organization, you can contact: Donna Oberg, Nutrition Consultant, Public Health Seattle & King County donna.oberg@metrokc.gov or 206-296-4589.

    Winner’s Circle nutrition criteria for healthy vending foods:

    • Less than 30% fat
    • Less than 480 milligrams sodium
    • No more than 35% sugar by weight or no more than 15 grams of added sugar
    • For dairy snacks:
      • 4 ounce servings must have at least 120 milligrams calcium
      • 6 ounce servings must have at least 150 milligrams calcium
      • 8 ounce servings must have at least 245 milligrams calcium
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